Belgian Chefs Who Know Their Veggies. But what really blew me away on a recent visit were the things Belgian chefs are doing with vegetables. Zucchini and kohlrabi with dogfish. My education began at JEF, a small but acclaimed restaurant in Ghent. Marinated fresh herring, just coming into season, were heaped with peas and lovage. Lovage? Braised kohlrabi with snails.

Herzlich Willkommen auf einer kleinen Insel der Träume.

An intimate, lively neighborhood restaurant located in the charming Belmont district of Charlottesville, VA, tavola offers inspired rustic Italian dining through the use of quality ingredients and a simple philosophy fostered by a staff passionate about food, wine, craft cocktails and personal service. Due to our limited seating, we do not take reservations. We are closed on Sunday.

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